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Served with a side of homemade pita.
Pureed eggplant with tahini and garlic, topped with extra virgin olive oil, fresh parsley, and sumac.
Choice of Chicken Kabob, Beef Kabob, Kofta, or Gyro served with a side of sauce prepared accordingly to meat.
Creamy fava beans with loaded flavor from fresh herbs, garlic, and extra virgin olive oil.
Chopped parsley mixed with tomatoes, scallions, onions, mint, lemon, olive oil, topped off with pickles and olives.
Chopped lettuce mixed with tomatoes, cucumbers, sumac, lemon juice, olive oil, topped with toasted pita.
Greek Salad (Large)
Chopped lettuce, tomatoes, cucumbers, homemade Greek dressing, topped with feta cheese and olives.
RICE & SOUP
White Beans Soup (Fasulya)
Fresh white beans, cooked with tomato paste, Arabic seasonings, and garlic.
Boiled red lentils, cooked with fresh onions, seasonings, and extra virgin olive oil.
Okra Soup (Bamya)
Okra stew mixed with lamb, boiled with tomato paste, seasonings, and garlic.
Blend of savory dried herbs and toasted earthy spices with sesame seeds, salt, sumac, and olive oil.
Served with rice, salad, & soup.
Lamb Shank Plate
Juicy and tender lamb leg cooked slowly with vegetables and herbs in brick oven.
Pompano Fish Plate
Juicy and firm fish that is marinated, fried, then cooked in a brick oven for flavorful taste.
Chicken Thigh Plate
Tender and moist chicken that is marinated in flavorful seasoning, then cooked in a brick oven.
Mixed grill of seasoned Kofta, Beef Kabob, & Chicken Kabob served with a side of hummus.
Served with hummus, salad, & pita.
Flat slices of finely ground beef mixed with lamb and seasoning, cooked slowly on a vertical spit.
Veggie Combo Plate
A platter with fresh hummus, baba ghanouj, tabouleh salad, falafel, dolma.
Chicken and beef shawarma cooked slowly on a vertical spit for juicy and tender meat.
Ground beef-and-rice stuffed grape leaves served with labneh, hummus, and Greek salad.